Cost Accounting
Antique
Detail-oriented and analytical Controller with a proven track record of optimizing financial performance across diverse industries. Combines strategic cost control expertise in fast-paced hospitality management with rigorous inventory control precision in the automotive sector. Adept at identifying waste, streamlining supply chains, and implementing robust tracking systems to maximize profitability and operational efficiency.
Iloilo Car Corporation, contract
Nov 2025 to Jun 2026
Continuously monitored and audited parts inventory for both Iloilo Car Corporation and A&B United Corporation, maintaining high levels of data integrity and minimizing stock discrepancies. Partnered closely with service and sales teams to facilitate the smooth, accurate release of parts, improving internal fulfillment times and customer satisfaction. Audited and monitored specialized equipment and technician caddy tools, enforcing a strict organizational system to ensure all assets were properly assigned to designated drawers and shelves. Audited quarantined warranty inventory to distinguish between items held for factory review, parts kept for internal utility, and scrap material earmarked for disposal, freeing up valuable warehouse capacity. Led quarterly physical inventory counts and wall-to-wall audits to reconcile physical stock with digital records, identifying and resolving discrepancies to protect profit margins. Prepared monthly inventory reports tracking overall parts, lubricants (oils), and specialized tools, providing critical data to the finance team for balance sheet accuracy.
Eon Group of Companies, full_time
Aug 2023 to Oct 2025
COST CONTOLLER, Eon Group of Companies August 2023- October 2025 Supervisor 1 Creating profit and loss reports on specific events and projects which play an important detail in the strategic planning. Monitor the cost of an event and see to it that the cost incurred is in the profitable margin. Conduct regular audits in respective departments and warehouses to ensure what is on the system is the same in the actual and create audit findings to be discussed with the management. Prepared and analyze a cost analysis report for the kitchen department to evaluate the accuracy and appropriateness of raw materials consumption in relation to recorded sales, ensuring consistency between inventory usage and menu sales performance. Post transactions used in a specific event or by the department and keeping track of all transaction are posted in its respective GL account code using SAP Business Solution. Create an inventory management system that ensures the in-and-out of goods in the warehouse is strictly monitored. Performed cost analysis and financial review for engineering projects to verify cost accuracy, budget compliance and proper financial documentation. Attended company’s initiative trainings to strengthen and to learn new accounting and leadership skills.